Big love to you all!!
For 2013 I have lots of ideas and I really want to see what I can do with Tartlet this year. I want to grow as a business owner, and I want Tartlet to reflect the things I've learned and the ideas I have.
One area that I would like to really develop is the allergen free / alternative diet area of baked goods. I have several friends and family members who are gluten free, vegan, dairy free, etc. My boyfriend and I have actually gone Paleo, which is a huge struggle as I am the owner of a bakery, but it's gotten me to really look at alternative baking methods and recipes. It's kind of fun!
I've already got paleo/vegan cookies up in my shop (and boy are they yummy). Kris and I actually prefer them to regular chocolate chip cookies.
I've also been trying to come up with a good brownie recipe. I've been getting pretty close, but am still tweaking it a bit. I've got the texture down perfect, but I want more punch in the flavor. They look real pretty, though!
So here's to another year of baked yummy goodness and fun in the kitchen! Cheers to you all!!